Nothing says fall quite like the smell of pumpkin bread baking in the oven. This recipe is simple, warm, and comforting—perfect for cozy mornings, family gatherings, or when you just need a sweet treat with your coffee or tea. It’s packed with real pumpkin flavor, perfectly spiced, and stays moist for days. Even if you’ve never baked bread before, this recipe will be your new fall favorite.
Recipe Info:
| Category | Dessert / Sweet Bread |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 55 minutes |
| Servings | 10 slices |
| Calories | ~280 per slice |
Ingredients You’ll Need
- 1 ¾ cups (220g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- ½ cup (120ml) vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
Step-By-Step Instructions
- Preheat the oven – Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix dry ingredients – In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Combine wet ingredients – In a large bowl, whisk together pumpkin puree, both sugars, oil, eggs, and vanilla until smooth.
- Bring it all together – Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Bake – Pour batter into prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & enjoy – Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled.
Helpful Notes & Tips
- Don’t overmix – Overmixing creates dense bread. Stir just until no streaks of flour remain.
- Storage – Wrap in plastic wrap or store in an airtight container at room temperature for up to 4 days. Freeze slices for up to 3 months.
- Spice control – Adjust cinnamon and nutmeg to your liking if you prefer a milder or spicier flavor.
Recipe Variations
- Pumpkin Banana Bread – Swap ½ cup pumpkin with ½ cup mashed ripe banana for a fruity twist.
- Chocolate Chip Pumpkin Bread – Fold in 1 cup of semi-sweet chocolate chips before baking.
- Pumpkin Nut Bread – Add ¾ cup chopped pecans or walnuts for crunch.
Serving Suggestions
- Enjoy warm with a smear of butter or pumpkin butter.
- Pair with your morning coffee, tea, or a cozy spiced latte.
- Serve as a sweet side for brunch with fresh fruit.
Conclusion
This Super Moist Pumpkin Bread is the kind of recipe that makes your home smell like fall. It’s easy, delicious, and perfect for sharing with loved ones—or enjoying all to yourself. Bake it once, and you’ll find yourself coming back to it all season long.