There’s something about a warm, creamy dip bubbling away in the slow cooker that just feels like comfort in a bowl. This 5 Ingredient Crockpot Buffalo Chicken Dip is a true party hero—perfect for game day, potlucks, or even just a cozy night at home. With only a handful of pantry staples and no fuss, you’ll have a crowd-pleasing dip that’s spicy, creamy, and cheesy all at once. It’s the kind of recipe that keeps friends and family coming back for seconds (and thirds!).
Recipe Info:
| Category | Snack & Appetizer Ideas |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 2 hours (low) |
| Servings | 8–10 servings |
| Calories (approx.) | 220 per serving |
Ingredients You’ll Need
- 2 cups cooked, shredded chicken (about 2 medium chicken breasts)
- 8 oz cream cheese, softened
- ½ cup hot sauce (like Frank’s RedHot, or your favorite)
- ½ cup ranch dressing (or blue cheese dressing if you prefer)
- 1 cup shredded cheddar cheese
Step-By-Step Instructions
- Prepare the chicken: Use pre-cooked shredded chicken for ease. You can boil, bake, or even use leftover rotisserie chicken.
- Combine ingredients: In your slow cooker, add shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese.
- Cook on low: Cover and cook on low for about 2 hours, stirring occasionally until the cheese melts and the dip becomes creamy.
- Add extra cheese: Sprinkle the remaining cheddar cheese on top, cover, and let it melt before serving.
- Serve warm: Enjoy straight from the crockpot with tortilla chips, celery sticks, or crusty bread.
💡 Tip: For a creamier dip, stir in 2 tablespoons of milk or sour cream before serving.
Helpful Notes & Tips
- Make ahead: You can assemble everything in the crockpot insert the night before, refrigerate, and cook the next day.
- Spice control: For less heat, use a mild hot sauce or reduce the amount. For more kick, add a pinch of cayenne or red pepper flakes.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on low in the crockpot.
Recipe Variations
- Protein swap: Try shredded turkey, canned tuna, or even rotisserie chicken for a quick shortcut.
- Lighter option: Use reduced-fat cream cheese and light ranch dressing.
- Extra cheesy: Stir in mozzarella or pepper jack cheese for extra gooeyness.
- Different flavor: Replace ranch with Greek yogurt for a tangy twist.
Serving Suggestions
This buffalo chicken dip pairs beautifully with:
- Tortilla chips, pita chips, or pretzels
- Fresh veggie sticks like celery, carrot, and cucumber
- Warm toasted baguette slices
- Topped over baked potatoes for a hearty snack
Conclusion
Whether you’re hosting a big game, planning a family get-together, or simply craving a comforting snack, this 5 Ingredient Crockpot Buffalo Chicken Dip is guaranteed to be a hit. It’s simple, cozy, and full of flavor—the kind of recipe you’ll find yourself making again and again. So grab your slow cooker, gather your loved ones, and dig into this creamy, spicy dip.