There’s nothing quite like the cozy aroma of homemade apple cider simmering in the kitchen. Whether you’re gathering for a family get-together, enjoying a quiet autumn morning, or looking for a comforting holiday drink, this recipe is a true classic. The best part? It’s incredibly simple, made with just fresh apples, warm spices, and a little sweetness. You can let it bubble away on the stove or set it in your crockpot and let the magic happen while you go about your day.
Recipe Info:
| Category | Beverage |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 2 hours (stove) / 6–8 hours (crockpot) |
| Servings | 8–10 |
| Calories | ~120 per serving |
Ingredients You’ll Need
- 10 medium apples (a mix of sweet and tart, like Gala, Fuji, Honeycrisp, and Granny Smith)
- 1 orange, quartered (optional, for brightness)
- 3–4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 8 cups water
- ½–¾ cup brown sugar (adjust to taste)
Step-By-Step Instructions
- Prep the fruit – Wash apples well, cut into quarters (no need to peel or core). Quarter the orange if using.
- Combine ingredients – Place apples, orange, cinnamon sticks, cloves, and allspice in a large pot or crockpot. Cover with water.
- Cook slowly –
- Stovetop: Bring to a boil, then reduce heat and simmer for about 2 hours.
- Crockpot: Cook on low for 6–8 hours or high for 3–4 hours.
- Mash the fruit – After cooking, use a potato masher to gently crush apples and release their juices.
- Strain – Pour mixture through a fine mesh strainer or cheesecloth into another pot or pitcher, discarding solids.
- Sweeten to taste – Stir in brown sugar, starting with ½ cup and adjusting as needed.
- Serve warm – Ladle into mugs and garnish with a cinnamon stick if desired.
Helpful Notes & Tips
- For stronger spice, leave the cider covered while simmering; for lighter spice, reduce cloves or strain earlier.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
- Reheat gently on the stove—avoid boiling once strained to keep flavors balanced.
Recipe Variations
- Cranberry Apple Cider – Add 2 cups of fresh cranberries for a tart twist.
- Spiced Pear Cider – Swap 2–3 apples for ripe pears.
- Maple Apple Cider – Replace some or all of the sugar with maple syrup for a rich flavor.
Serving Suggestions
This cozy cider is perfect alongside fall baked goods like apple pie, pumpkin bread, or cinnamon rolls. For a festive touch, garnish with star anise or thin apple slices. Serve warm for chilly evenings or chilled over ice for a refreshing twist.
Conclusion
This easy homemade apple cider is the perfect way to bring warmth and comfort into your kitchen. Whether simmered slowly on the stove or in your crockpot, the result is a flavorful, soul-soothing drink to enjoy with friends and family. Pour yourself a mug and savor the season!