There’s something nostalgic and cozy about a bowl of homemade ice cream, especially when it’s infused with the nutty, buttery flavor of pistachios. This healthier pistachio ice cream is dairy-free, no-churn, and made with simple ingredients you can find in your pantry. It’s the kind of dessert that feels indulgent but is actually light, refreshing, and perfect for sharing on warm afternoons or cozy evenings with loved ones.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert | 15 mins | 0 mins | 6 | ~220 |
Ingredients You’ll Need
- 1 ½ cups raw shelled pistachios (plus extra for topping)
- 2 cups full-fat coconut milk (from a can)
- ½ cup maple syrup (or agave nectar)
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
Step-By-Step Instructions
- Soak the pistachios – Place pistachios in a bowl, cover with hot water, and soak for about 30 minutes. This softens them for blending.
- Blend until creamy – Drain and add pistachios to a blender with coconut milk, maple syrup, vanilla, and salt. Blend on high until smooth and creamy.
Tip: Scrape down the sides to make sure all nuts are fully blended. - Chill the mixture – Pour the blended cream into a container and refrigerate for at least 2–3 hours, until well chilled.
- Freeze & stir – Transfer to a freezer-safe container. Freeze, stirring every 30–45 minutes for 3 hours to prevent ice crystals.
- Serve & enjoy – Scoop into bowls, sprinkle with chopped pistachios, and enjoy your homemade, healthier pistachio ice cream!
Helpful Notes & Tips
- Texture tip: For a softer texture, let the ice cream sit at room temperature for 5–10 minutes before scooping.
- Storage: Store in an airtight container in the freezer for up to 1 week.
- Sweetness: Adjust maple syrup to taste—add a little more if you like your desserts extra sweet.
Recipe Variations
- Nutty mix-in: Stir in chopped almonds or cashews before freezing for a crunchy twist.
- Chocolate swirl: Drizzle in melted vegan dark chocolate for a pistachio-chocolate combo.
- Fruit version: Add ½ cup puréed mango or strawberries to the mix for a fruity variation.
Serving Suggestions
- Sprinkle with crushed pistachios and a drizzle of maple syrup.
- Serve with fresh fruit on the side—berries, figs, or mango pair beautifully.
- Pair with a slice of vegan banana bread or almond cookies for a cozy dessert plate.
Conclusion
This healthier pistachio ice cream is proof that simple, wholesome ingredients can create something creamy, dreamy, and totally satisfying. Whether you enjoy it straight from the freezer or serve it with family after dinner, it’s a recipe that brings comfort and joy in every bite.