Nothing says comfort quite like a warm apple crumble fresh out of the oven. With its golden, buttery topping and soft, cinnamon-kissed apples, this dessert feels like a hug in every bite. It’s one of those simple, fuss-free recipes you can pull together with pantry staples, making it perfect for family gatherings, cozy nights in, or when you just need a little taste of home.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert | 15 mins | 40 mins | 6 | ~280 |
Ingredients You’ll Need
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tbsp lemon juice
- 1/3 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- Pinch of salt
Step-By-Step Instructions
- Prep the apples – Toss sliced apples in lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in a greased 9-inch baking dish.
- Make the crumble topping – In a bowl, combine flour, oats, brown sugar, and salt. Add the cold butter cubes and rub them into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Assemble – Sprinkle the crumble topping evenly over the apples.
- Bake – Place the dish in a preheated oven at 350°F (175°C) and bake for 35–40 minutes, or until the top is golden brown and the apples are tender.
- Cool & Serve – Let it cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Helpful Notes & Tips
- Use a mix of tart and sweet apples for the best flavor balance.
- For extra crunch, add chopped pecans or walnuts to the crumble topping.
- Store leftovers covered in the fridge for up to 3 days. Reheat gently in the oven for that fresh-baked crispness.
Recipe Variations
- Apple Crisp Recipe for Two – Halve the ingredients and bake in two small ramekins.
- Crustless Apple Crisp – Skip the flour and increase oats for a lighter, gluten-friendly version.
- Easy Apple Crisp with Apple Pie Filling – Use canned apple pie filling when short on time.
Serving Suggestions
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- For a lighter option, serve with plain Greek yogurt.
- A drizzle of caramel sauce can make it extra cozy and festive.
Conclusion
This Comfort Food Easy Apple Crumble is one of those desserts that never goes out of style. It’s simple, heartwarming, and perfect for sharing with loved ones around the table. Whether you enjoy it fresh from the oven or reheated the next day, it’s guaranteed to bring comfort and joy in every bite.