There’s nothing quite like coming home to the smell of a warm, hearty pot roast simmering away in the slow cooker. This Crockpot Mississippi Pot Roast is a true comfort food classic—tender beef, rich savory flavors, and just the right kick of seasoning. With only a handful of pantry-friendly ingredients, this recipe is perfect for busy weeknights, cozy Sunday dinners, or anytime you’re craving a meal that feels like a hug in a bowl.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner | 10 minutes | 8 hours (low) / 4 hours (high) | 6 servings | ~400 kcal per serving |
Ingredients You’ll Need
- 3–4 pounds beef chuck roast
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 packet au jus gravy mix (about 1 ounce)
- 1 stick (½ cup) unsalted butter
- 6–8 pepperoncini peppers (plus a splash of juice for extra flavor)
- Optional: 1–2 tablespoons beef broth or water (if you prefer more gravy)
Step-By-Step Instructions
- Prepare your roast. Place the chuck roast in the bottom of your crockpot. No need to brown it first—just drop it in for easy prep.
- Season generously. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top of the roast.
- Add the richness. Place the stick of butter right on top of the roast—it melts slowly and makes the beef extra tender.
- Bring the tangy kick. Scatter the pepperoncini peppers around the roast. For more flavor, drizzle in a spoonful of the brine.
- Slow cook. Cover with the lid and cook on low for 8 hours or high for 4 hours, until the beef is fork-tender.
- Shred & serve. Use two forks to shred the beef right in the crockpot. Mix it well with the juices before serving.
Tip: If you’d like a thicker gravy, whisk in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water and stir into the liquid before serving.
Helpful Notes & Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes beautifully for up to 3 months.
- Heat control: Pepperoncini peppers add tang more than heat, but feel free to add extra for a bolder flavor.
- Serving tip: Always shred the beef directly in the crockpot so it soaks up all the flavorful juices.
Recipe Variations
- Protein swap: Try beef brisket, lamb shoulder, or even chicken thighs for a different twist.
- Lightened up: Use less butter (about 4 tablespoons) and replace with a splash of beef broth for a leaner option.
- Extra flavor: Add sliced onions or carrots to cook along with the roast for a built-in side dish.
Serving Suggestions
This roast pairs perfectly with:
- Creamy mashed potatoes or buttered egg noodles
- Steamed green beans or roasted carrots
- Warm crusty bread to soak up the flavorful gravy
Conclusion
This Crockpot Mississippi Pot Roast is everything we love about cozy, family-style dinners—simple ingredients, rich flavor, and hardly any effort. Whether you’re serving it for Sunday dinner or letting it slow cook while you tackle your day, this recipe is sure to become a regular at your table. Gather your loved ones, grab a fork, and enjoy every comforting bite!