Few things bring people together like warm, cheesy sliders fresh out of the oven. These Easy Cheeseburger Sliders with Hawaiian Rolls are a family favorite—soft, golden rolls filled with juicy beef, melty cheese, and a buttery topping that makes every bite irresistible. Whether it’s game day, a weekend family gathering, or a quick dinner idea, these sliders deliver cozy comfort with minimal effort.
They’re the kind of recipe you’ll want to keep on repeat: easy to assemble, fun to share, and so flavorful that you’ll be asked to make them again and again.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dinner, Party Food, Snack | 10 minutes | 20 minutes | 12 sliders | ~290 per slider |
Ingredients You’ll Need
- 1 package (12-count) King’s Hawaiian Rolls
- 1 ½ pounds ground beef (or ground turkey/chicken for lighter option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 slices cheddar cheese (or American cheese)
- 3 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional, for topping)
- ½ cup dill pickles, sliced
Step-By-Step Instructions
- Prepare the rolls: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected. Place the bottom half in a baking dish.
- Cook the beef: In a large skillet, sauté chopped onion in a little oil until soft. Add ground beef and cook until browned. Drain excess grease.
- Season: Stir in garlic, Worcestershire sauce, mustard, salt, and black pepper. Simmer 1–2 minutes to blend flavors.
- Assemble sliders: Spread the beef mixture evenly over the bottom rolls. Layer cheese slices on top, followed by pickle slices if desired. Place the top half of the rolls over the filling.
- Butter topping: Brush melted butter over the tops of the rolls and sprinkle with sesame seeds.
- Bake: Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5 minutes, until the cheese melts and the tops are golden.
- Serve: Slice along the roll seams into 12 sliders. Serve warm and enjoy!
Helpful Notes & Tips
- Make ahead: Cook the beef mixture a day ahead, then assemble and bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Keep it neat: Line your baking dish with parchment paper for easy cleanup.
Recipe Variations
- Protein swap: Use ground turkey, ground chicken, or even a plant-based ground meat alternative.
- Cheese lovers: Try mozzarella, pepper jack, or Swiss for a different twist.
- Healthier option: Swap regular cheese for reduced-fat cheese, and use lean ground meat.
Serving Suggestions
- Pair with a fresh garden salad or coleslaw for balance.
- Serve with oven-baked fries or sweet potato wedges for a classic combo.
- Add a side of roasted veggies for a wholesome family dinner.
Conclusion
These Cheeseburger Sliders with Hawaiian Rolls are proof that simple ingredients can create something truly special. They’re cozy, fun, and perfect for sharing with family or friends. Keep this recipe handy for busy weeknights, casual gatherings, or whenever you need a comforting, crowd-pleasing dish.