Halloween is the perfect time to combine fun and food, and these Mini Ghost Pizzas are sure to bring smiles to kids and adults alike! Soft, cheesy, and delightfully spooky, they’re a cozy, hands-on treat that’s easy to make with simple pantry ingredients. Perfect for Halloween parties, family movie nights, or a festive snack, these mini pizzas are as playful as they are tasty.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Snack / Appetizer | 15 mins | 12 mins | 12 mini pizzas | 180 kcal per serving |
Ingredients You’ll Need
- 1 package of mini pizza bases or English muffins (12 pieces)
- 1 cup pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- 12 slices of turkey pepperoni or beef pepperoni (optional)
- 12 small black olives (sliced, for eyes)
- 1 tsp dried Italian herbs (optional)
- Olive oil for brushing
Step‑By‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Prepare pizza bases: If using English muffins, split them in half. Brush lightly with olive oil.
- Add the sauce: Spread 1–2 tablespoons of pizza sauce evenly over each base.
- Shape the ghost cheese: Cut mozzarella slices into ghost shapes, or mound shredded cheese in ghost-like peaks.
- Add eyes: Place 2 small olive slices on each cheese ghost to create cute eyes.
- Optional toppings: Add a slice of turkey or beef pepperoni for a mouth if desired. Sprinkle with Italian herbs for extra flavor.
- Bake: Place the tray in the oven and bake for 10–12 minutes, or until cheese is melted and slightly golden.
- Serve warm: Remove from the oven carefully and let cool for 2–3 minutes before serving.
Cooking tip: Watch the cheese closely—over-baking can make the ghosts lose their shape.
Helpful Notes & Tips
- For crispier bases, toast them lightly before adding toppings.
- Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to keep the crust crisp.
- Adjust the spice: add a pinch of crushed red pepper if your kids enjoy a little kick.
Recipe Variations
- Vegetarian option: Add sliced bell peppers or mushrooms instead of pepperoni.
- Cheese variation: Use cheddar or a blend of mozzarella and gouda for richer flavor.
- Mini calzones: Fold the pizza base over the toppings for a stuffed ghost pocket.
Serving Suggestions
- Pair with carrot sticks, cucumber slices, or a simple side salad.
- Serve with a small bowl of extra pizza sauce for dipping.
- Great for a Halloween-themed lunchbox or party platter.
Conclusion
These Adorable Mini Ghost Pizzas are not only fun to make but also a cozy, delicious way to celebrate Halloween at home. Gather the family, get creative with toppings, and enjoy these playful, cheesy treats fresh from the oven. A little spooky, a lot of tasty, and guaranteed to delight everyone at the table!