There’s something so nostalgic about candy corn—it’s the candy that instantly brings back cozy memories of crisp fall evenings, pumpkin carving, and trick-or-treating. When you pair those sweet, colorful pieces with crunchy pretzels and creamy melted chocolate, you get the ultimate Halloween treat: Candy Corn Pretzel Bark.
This recipe is fun, easy, and beginner-friendly. It comes together quickly with just a few pantry staples, making it perfect for last-minute fall parties, school treats, or simply enjoying at home with a cup of cocoa.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dessert / Snack | 10 minutes | 5 minutes (plus chill time) | 12 servings | ~210 kcal per serving |
Ingredients You’ll Need
- 12 oz white chocolate chips (or melting wafers)
- 2 cups mini pretzels, broken into pieces
- 1 cup candy corn
- ½ cup festive sprinkles (orange, black, yellow, or fall-themed)
Step-By-Step Instructions
- Prepare your pan
Line a baking sheet with parchment paper for easy cleanup. - Melt the chocolate
Place white chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each, until smooth and melted. 💡 Tip: Be careful not to overheat the chocolate—it can seize quickly! - Assemble the bark
Spread the melted chocolate evenly onto the lined baking sheet. - Add toppings
Immediately sprinkle broken pretzels, candy corn, and festive sprinkles over the chocolate while it’s still soft. Gently press them down so they stick. - Chill and break
Place the pan in the fridge for about 30 minutes, or until set. Once hardened, break into rustic pieces.
Helpful Notes & Tips
- Storage: Keep in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate.
- Chocolate tip: White chocolate can be temperamental—using candy melts or almond bark makes it even easier.
- Even distribution: Press toppings lightly into the melted chocolate to prevent them from falling off.
Recipe Variations
- Chocolate lovers: Use half white chocolate and half milk or dark chocolate for a swirled effect.
- Nutty twist: Sprinkle crushed peanuts, almonds, or pecans over the bark for extra crunch.
- Festive switch-up: Swap candy corn for mini M&M’s, Reese’s Pieces, or colorful sprinkles for other holidays.
Serving Suggestions
- Serve on a festive Halloween platter with other treats like caramel apples or popcorn balls.
- Wrap in clear treat bags tied with orange and black ribbon for classroom parties or gifts.
- Enjoy alongside a cozy drink like hot chocolate, apple cider, or pumpkin spice latte.
Conclusion
This Easy Candy Corn Pretzel Bark is the perfect combination of sweet, salty, and festive. It’s quick to make, fun to break apart, and guaranteed to bring smiles at any fall gathering. Whether you’re sharing with loved ones or keeping a stash for yourself, this recipe is one you’ll return to every Halloween.