There’s nothing quite like the aroma of freshly baked banana chocolate chip muffins filling your kitchen. Soft, moist, and naturally sweet, these muffins are perfect for a cozy breakfast, an afternoon snack, or even a little indulgence with your morning coffee. With simple pantry ingredients and an easy-to-follow recipe, these muffins are beginner-friendly and sure to become a family favorite.
Recipe Info
| Category | Breakfast / Snack |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20–25 minutes |
| Servings | 12 muffins |
| Calories | ~210 per muffin |
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 large ripe bananas, mashed
- ⅓ cup unsalted butter, melted
- ½ cup brown sugar (or coconut sugar)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt (or milk)
- ¾ cup semi-sweet chocolate chips
Step‑By‑Step Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- Combine wet ingredients: In a large bowl, mash the bananas, then stir in melted butter, brown sugar, beaten egg, vanilla, and Greek yogurt until smooth.
- Fold in dry ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined—don’t overmix.
- Add chocolate chips: Gently fold in the chocolate chips, reserving a few to sprinkle on top.
- Spoon batter into muffin cups: Divide evenly into the prepared muffin tin.
- Bake: 20–25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Let muffins cool for 5 minutes in the tin before transferring to a wire rack.
Tip: Slightly underbaking by a minute gives an extra moist, tender crumb.
Helpful Notes & Tips
- Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- Banana ripeness: The riper the bananas, the sweeter and more flavorful the muffins.
- Chocolate chips: For an extra touch, sprinkle a few on top before baking so they melt slightly.
Recipe Variations
- Nutty Twist: Add ½ cup chopped walnuts or pecans for crunch.
- Oat-Friendly: Substitute ½ cup flour with oats for a hearty texture.
- Lighter Option: Use applesauce instead of butter for lower fat muffins.
Serving Suggestions
- Enjoy warm with a pat of butter or a drizzle of honey.
- Pair with a cup of coffee, tea, or a chilled glass of milk.
- Great for brunch spreads or packed lunches.
Conclusion
These Banana Chocolate Chip Muffins are simple, comforting, and bursting with flavor. Whether fresh from the oven or enjoyed later, they make any morning or snack time feel special. Gather your loved ones, share a muffin (or two!), and enjoy a cozy homemade treat.