Nothing beats the cozy, comforting aroma of freshly baked banana bread filling your kitchen. This Super Moist Chocolate Chip Banana Bread is the ultimate homemade treat—soft, sweet, and studded with melty chocolate chips. Perfect for breakfast, a mid-afternoon snack, or even a light dessert, this recipe is beginner-friendly and uses simple pantry staples. Let’s bake a loaf that will make your home smell like happiness.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dessert | 15 minutes | 60 minutes | 10 slices | 320 kcal |
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- Optional: ½ teaspoon cinnamon for extra warmth
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Cream butter and sugar together in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla extract.
- Combine dry ingredients (flour, baking soda, baking powder, salt, and cinnamon if using) in a separate bowl.
- Mix dry ingredients into wet ingredients gently. Avoid overmixing to keep the bread tender.
- Fold in chocolate chips until evenly distributed.
- Pour batter into prepared pan and smooth the top with a spatula.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Check around 50 minutes; if the top browns too quickly, cover loosely with foil.
- Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Helpful Notes & Tips
- Bananas: The riper, the better—extra brown spots = extra sweetness.
- Mixing: Fold the flour in gently to maintain a moist, fluffy texture.
- Storage: Store at room temperature in an airtight container for 3–4 days or freeze for up to 3 months.
- Chocolate Chips: Sprinkle a few on top before baking for a prettier presentation.
Recipe Variations
- Nutty Twist: Add ½ cup chopped walnuts or pecans.
- Healthier Option: Substitute half of the butter with unsweetened applesauce.
- Berry Banana Bread: Fold in ½ cup chopped strawberries or blueberries for a fruity flavor.
Serving Suggestions
- Serve warm with a pat of butter or cream cheese.
- Pair with a cup of coffee or herbal tea for a cozy afternoon.
- Slice into small pieces for Banana Snacks for kids or lunchboxes.
Conclusion
This Super Moist Chocolate Chip Banana Bread is more than just a recipe—it’s a hug in loaf form. Bake it fresh, enjoy with loved ones, and savor every bite. Simple, comforting, and irresistibly chocolatey, it’s the kind of treat that never goes out of style.