Few things feel as comforting as the smell of fresh banana bread baking in the oven. This extreme banana nut bread recipe is all about taking the classic to the next level—super moist, rich with ripe bananas, and packed with crunchy nuts in every bite. It’s simple enough for beginners yet satisfying enough to become your new go-to loaf. Perfect for breakfast, a cozy afternoon snack, or even gifting to a neighbor, this banana bread will make your kitchen smell like home.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Breakfast / Snack | 15 minutes | 55 minutes | 8–10 slices | ~250 per slice |
Ingredients You’ll Need
- 3 large ripe bananas (mashed)
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
- 1 ½ cups all-purpose flour
- ¾ cup chopped walnuts or pecans (plus extra for topping)
Step-By-Step Instructions
- Prep your oven and pan
Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper. - Mash the bananas
In a large mixing bowl, mash 3 ripe bananas until smooth. The riper they are, the sweeter and moister your bread will be. - Mix the wet ingredients
Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined. - Add the dry ingredients
Sprinkle in the baking soda, cinnamon, and salt. Gently fold in the flour until no streaks remain—don’t overmix. - Fold in the nuts
Add the chopped walnuts or pecans. Stir just enough to distribute evenly. - Bake the loaf
Pour the batter into your prepared loaf pan. Sprinkle extra nuts on top for crunch. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool and enjoy
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice warm for the coziest experience.
Helpful Notes & Tips
- Bananas too firm? Speed-ripen them by baking in the oven at 300°F for 15–20 minutes until blackened.
- Storing: Wrap tightly in foil or store in an airtight container for up to 3 days at room temperature, or freeze slices individually.
- Moisture boost: Add 2 tablespoons of Greek yogurt or sour cream for an extra tender crumb.
Recipe Variations
- Chocolate Chip Twist: Fold in ½ cup chocolate chips for a sweet surprise.
- Healthier Version: Swap half the flour for whole wheat flour and use honey or maple syrup instead of sugar.
- Cinnamon Swirl: Add an extra teaspoon of cinnamon and swirl in a tablespoon of brown sugar before baking.
Serving Suggestions
- Spread with butter or cream cheese for breakfast.
- Pair with a warm cup of tea or coffee on a chilly morning.
- Serve alongside fresh fruit for a light brunch.
- Wrap in parchment and ribbon for a thoughtful homemade gift.
Conclusion
This best ever extreme banana nut bread is simple, cozy, and packed with flavor. Whether you enjoy it fresh from the oven or toasted the next morning, it’s the kind of recipe that feels like home. Bake a loaf, share a slice, and savor the warmth.