There’s nothing quite like wrapping your hands around a warm, spiced chai tea latte on a chilly morning or a quiet evening at home. This homemade chai tea latte mix brings all the cozy café vibes right to your kitchen — no barista skills required! It’s made with pantry spices you probably already have, making it a simple, budget-friendly recipe that’s perfect for fall, winter, or anytime you need a little comfort in a cup.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Drink / Beverage | 10 minutes | 0 minutes | 12 servings | ~120 per cup |
Ingredients You’ll Need
- 1 cup instant tea powder (unsweetened or lightly sweetened)
- 1 cup powdered non-dairy creamer (or dairy creamer, if preferred)
- 1 cup dry milk powder
- 1 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- 1 tsp ground ginger
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ¼ tsp black pepper (optional, for a little kick)
Step-By-Step Instructions
- Mix the dry ingredients
In a large mixing bowl, combine the instant tea powder, powdered creamer, dry milk powder, and sugar. - Add the spices
Stir in the cinnamon, cardamom, ginger, cloves, nutmeg, and black pepper until evenly distributed. - Blend for a smooth texture
Transfer the mixture to a blender or food processor. Pulse until the blend is a fine powder — this helps the mix dissolve better. - Store the mix
Pour your homemade chai mix into an airtight jar or container. Store in a cool, dry place for up to 3 months. - Prepare your latte
To make a cup, stir 3 tablespoons of chai mix into 8 ounces of hot water or milk. Top with whipped cream or a sprinkle of cinnamon for extra coziness.
Helpful Notes & Tips
- Adjust the sweetness: Reduce the sugar for a less sweet latte or swap in coconut sugar or stevia.
- Storage tip: Keep the mix in a sealed container to maintain freshness.
- Creaminess boost: Use whole milk or oat milk for a richer texture.
Recipe Variations
- Dairy-Free Option: Use coconut milk powder and a plant-based creamer.
- Vanilla Twist: Add 1 teaspoon of vanilla powder for a hint of sweetness.
- Extra Spicy: Increase the ginger and black pepper for a bold, masala-style chai.
Serving Suggestions
- Pair with a warm slice of banana bread or a simple butter cookie for the perfect cozy treat.
- Serve in a tall mug with frothed milk and a cinnamon stick for a café-style presentation.
- Make it iced by stirring the mix into cold milk and pouring over ice.
Conclusion
This DIY chai tea latte mix is the perfect blend of comfort and simplicity — a little jar of warmth you can gift, share, or keep just for yourself. Brew a cup, curl up with a blanket, and savor every sip.