There’s something so comforting about a warm slice of classic meatloaf fresh from the oven. It’s juicy, flavorful, and wrapped in nostalgia—like the kind grandma used to serve at Sunday dinners. This recipe is simple, pantry-friendly, and perfect for weeknights when you want a hearty homemade meal without any fuss.
Whether you’re new to cooking or just want a foolproof family favorite, this easy meatloaf recipe will win over everyone at the table.
Recipe Info
| Category | Dinner, Comfort Food |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 55 minutes |
| Servings | 6 servings |
| Calories | ~350 per serving |
Ingredients You’ll Need
- 2 lbs ground beef (80/20 blend for best flavor)
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- ½ cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or Italian seasoning)
- 2 tbsp fresh parsley, chopped
Step-By-Step Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix the base – In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix gently with clean hands or a spatula. (Tip: Don’t overmix, or the meatloaf may turn dense.)
- Shape the loaf – Transfer the mixture into the prepared pan. Press gently to form an even loaf shape.
- Top it off – Spread a thin layer of ketchup across the top for that signature sweet-tangy glaze.
- Bake for 50–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest & serve – Let the meatloaf rest for 10 minutes before slicing. This keeps it juicy and easier to cut.
Helpful Notes & Tips
- Moisture matters – The milk, eggs, and ketchup keep the loaf tender. Don’t skip them!
- Make ahead – You can prepare the loaf mixture in advance, cover, and refrigerate up to 24 hours before baking.
- Storing leftovers – Store in an airtight container in the fridge for up to 4 days, or freeze slices for up to 3 months.
Recipe Variations
- Protein swap – Try ground turkey, chicken, or even a half-and-half mix with pork.
- Spice it up – Add a pinch of red pepper flakes or swap ketchup for BBQ sauce for a smoky kick.
- Lighter version – Use low-fat milk, oat flour instead of breadcrumbs, and lean ground turkey.
Serving Suggestions
Pair this cozy meatloaf with:
- Creamy mashed potatoes and green beans for a true classic combo.
- A fresh garden salad and roasted vegetables for a lighter plate.
- Leftover slices tucked into sandwiches the next day.
Conclusion
This Best Classic Meatloaf Recipe is everything comfort food should be—easy, juicy, and full of heartwarming flavor. Whether you’re making it for a weeknight dinner or a cozy Sunday meal, it’s a dish that brings people together around the table. Serve it fresh, enjoy it with loved ones, and let every bite remind you of home.