There’s nothing quite like a steaming bowl of leek & potato soup to bring comfort on a chilly day. Creamy, cozy, and full of simple flavors, this recipe feels like a warm hug in a bowl. With just a handful of pantry staples, you can whip up a classic soup that’s equally perfect for a family dinner, a light lunch, or as a make-ahead meal to enjoy all week long.
| Category | Soup, Comfort Food |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings | 4–6 bowls |
| Calories | ~220 per serving |
Ingredients You’ll Need
- 3 tablespoons olive oil or butter
- 3 medium leeks, white and light green parts only, sliced
- 2 garlic cloves, minced
- 5 medium potatoes (about 1 ½ lbs), peeled and diced
- 4 cups vegetable broth (or chicken broth)
- 1 cup water
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 bay leaf (optional)
- ½ cup cream or milk of choice (optional, for extra creaminess)
- Fresh parsley or chives, for garnish
Step-By-Step Instructions
- Prep the leeks: Slice the leeks and rinse well under cold water to remove any grit or dirt hidden in the layers.
- Sauté aromatics: In a large pot, heat olive oil or butter over medium heat. Add the leeks and garlic. Cook for 5–6 minutes until soft and fragrant.
- Add potatoes & broth: Stir in the diced potatoes, broth, water, salt, pepper, and bay leaf. Bring to a boil, then reduce to a gentle simmer.
- Cook until tender: Simmer uncovered for 20–25 minutes, or until the potatoes are fork-tender.
- Blend for creaminess: Remove the bay leaf. Use an immersion blender to blend until smooth and creamy. (Or blend in batches in a stand blender.)
- Add creaminess (optional): Stir in cream or milk for extra richness. Taste and adjust seasoning if needed.
- Serve & enjoy: Ladle into bowls, sprinkle with fresh parsley or chives, and serve warm.
Helpful Notes & Tips
- Texture control: For a chunkier soup, blend only half and leave the rest with potato pieces.
- Storage: Store in an airtight container in the fridge for up to 4 days, or freeze for 2–3 months.
- Reheating: Warm gently on the stove with a splash of broth or water to loosen.
Recipe Variations
- Vegan/Dairy-Free: Skip the cream and add coconut milk for a subtle, rich flavor.
- With Greens: Stir in fresh spinach or kale at the end for a boost of color and nutrients.
- Hearty Twist: Add cooked white beans for extra protein and thickness.
Serving Suggestions
- Serve with crusty bread or warm dinner rolls to soak up every spoonful.
- Pair with a light salad for a well-rounded meal.
- Top with croutons, shredded cheese, or crispy bacon bits for a fun finishing touch.
Conclusion
This cozy leek & potato soup is the kind of recipe that feels like home—simple, nourishing, and endlessly comforting. Whether you serve it on a quiet weeknight or share it with loved ones, it’s sure to warm both your kitchen and your heart.