Some recipes instantly transport you back to childhood, and this Marshmallow Caramel Corn is one of them. It’s that perfect balance of chewy, crunchy, sweet, and salty—like a carnival treat you can make right in your own kitchen. Using just a handful of pantry staples, this recipe comes together in minutes and is ideal for movie nights, holiday gatherings, or anytime you need a fun snack to share with family and friends.
Ingredients You’ll Need
- 10 cups plain popped popcorn (about ½ cup kernels, air-popped or stovetop)
- ½ cup unsalted butter (1 stick)
- 1 cup packed brown sugar
- ¼ cup light corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Step-By-Step Instructions
- Prepare popcorn: Pop your popcorn and place it in a large mixing bowl. Remove any unpopped kernels so they don’t sneak into your caramel mix.
- Make caramel sauce: In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a gentle boil and cook for 2–3 minutes, stirring constantly until smooth and slightly thickened.
- Add marshmallows: Remove the saucepan from heat, stir in vanilla, then add marshmallows. Mix until the marshmallows melt into a creamy caramel sauce.
- Coat the popcorn: Pour the hot caramel-marshmallow mixture over the popcorn. Use a spatula to gently toss until every piece is coated.
- Cool slightly & enjoy: Spread the caramel corn onto a parchment-lined baking sheet. Let it cool for about 10 minutes before serving. Enjoy warm and chewy!
Helpful Notes & Tips
- Popcorn method: Air-popped works best, but stovetop is great too—just avoid using too much oil.
- Storage: Store in an airtight container for up to 3 days to keep it chewy and fresh.
- Stickiness tip: Lightly coat your spatula with butter or cooking spray to keep the caramel from sticking while mixing.
Recipe Variations
- Nutty Crunch: Stir in roasted peanuts or cashews for a classic caramel corn twist.
- Festive Mix: Add seasonal candies (like M&Ms or candy corn) once the caramel mixture cools slightly.
- Chocolate Drizzle: Once cooled, drizzle with melted dark or white chocolate for extra indulgence.
Serving Suggestions
- Perfect for movie nights or holiday snack tables.
- Serve in small paper cups or treat bags for parties.
- Pair with hot chocolate or a pumpkin spice latte for the ultimate cozy snack.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx.) |
|---|---|---|---|---|
| Snack / Dessert | 10 mins | 10 mins | 8–10 | 220 per serving |
Conclusion
This Marshmallow Caramel Corn is proof that simple ingredients can create something truly special. Whether you’re making it for family game night, a holiday party, or just because, it’s guaranteed to bring smiles all around. Whip up a batch, share it with loved ones, and savor the sweet crunch together.