There’s something magical about the smell of pumpkin spice filling the kitchen on a crisp autumn day. This Pumpkin Pie Crisp brings together the creamy comfort of pumpkin pie and the irresistible crunch of a golden crisp topping. It’s a nostalgic, family-style dessert that feels like a warm hug on Thanksgiving—or really, any time you’re craving pumpkin flavor. Best of all? It’s simple enough for beginners and uses pantry staples you probably already have on hand.
Ingredients You’ll Need
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup (2 sticks) unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional, for topping)
Step-By-Step Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix the filling: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, and salt until smooth.
- Pour into dish: Spread the pumpkin mixture evenly into your prepared baking dish.
- Add the topping: Sprinkle the dry yellow cake mix evenly over the pumpkin filling (do not stir).
- Drizzle with butter: Slowly pour the melted butter over the cake mix, covering as much as possible.
- Top with nuts (optional): Sprinkle chopped pecans or walnuts on top for crunch.
- Bake: Place in the oven and bake for 40–45 minutes, until the top is golden brown and the filling is set.
- Cool slightly & serve: Allow to rest 15 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
Helpful Notes & Tips
- Butter coverage: Pour melted butter slowly to ensure the cake mix bakes evenly into a crisp topping.
- Storage: Store leftovers covered in the fridge for up to 4 days. Reheat gently in the oven or microwave.
- Make ahead: You can bake this a day in advance—just reheat before serving.
Recipe Variations
- Nut-Free: Skip the pecans and add crushed graham crackers or oats for crunch.
- Lightened-Up: Use reduced-fat evaporated milk and less sugar for a lighter version.
- Extra Spiced: Add a pinch of nutmeg or clove if you love bold pumpkin spice flavors.
Serving Suggestions
- Serve warm with vanilla ice cream or fresh whipped cream.
- Pair with a hot pumpkin spice latte for the ultimate cozy fall treat.
- Garnish with a sprinkle of cinnamon sugar or caramel drizzle for an extra festive touch.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories (approx.) |
|---|---|---|---|---|
| Dessert | 15 mins | 40 mins | 8 | 320 per serving |
Conclusion
This Pumpkin Pie Crisp is everything you love about fall baking—warm, spiced, and comforting, with the easiest steps for stress-free holiday cooking. Whether it’s on your Thanksgiving table or just a cozy weekend treat, it’s sure to bring smiles with every bite. Share it with family, savor it warm, and make it a new seasonal tradition.